Ey Up Mi Ducks! The friday file..
Uncharacteristic bad planning from me made me think that Ey Up Mi Duck started on Friday evening – and as such I hadn’t arranged the time off work to get there until early evening. We did, however, think forward enough to get down to Amber Valley Rugby Club on Thursday evening to get the tent set up to save us a job once the festival was underway, so after finishing up with work with excitement we headed to the site.
A lovely setting – a raised Rugby field for camping, stalls and the acoustic stage with a dip down to the clubhouse and the main stage – and the Meadevil Bar – and already a festival well underway, with plenty of folk to mingle with whilst clutching the first of too many ciders purloined from Pete (and a pink mead – which was amazing). After a good while we realised we’d not eaten, so made a beeline for Nana’s Kitchen for plateful of steak and ale pie, mash and peas. Awesome food.
We’d settled with Dave, Caroline and Murph – which was fortuitously next to the Cheezy Vinyl Bar – I couldn’t resist a cheese platter despite not exactly being starving, Phil and Debbo served up a monumental (not emmental – ha!) portion which I battled my way through with relish, washed down with a lovely slug of port. Happily the Cheezy Vinyl Bar will be making appearances at plenty of other festivals on our roster this year!
It’s not easy being cheesy. But I’m happy to keep giving it a good go.